Wednesday, September 24, 2008

Mom's Potluck Salad

Mom brings this to a lot of potlucks. It's really tasty and easy to make and transport. It's good on its own, but I like to sometimes eat it with the "scoops" tortilla chips, too.

Salad Recipe

Ingredients:
* 1-15 oz can black beans
* 1-15 oz. cannellini beans
* 1-c. frozen peas thawed
* 1/4 c. chopped red onion
* 1/4 c. shredded basil
* 4-oz. smoked fresh mozzarella cubed
* 12-cherry/grape/pear tomatoes, halved
* 1/2 c. bottled vinaigrette (Mom uses balsamic)
* salt & pepper to taste

Drain and rinse the beans. Stir all ingredients together and it's ready to go!

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