Crockpot Angel Chicken

An easy throw together, served over rice or pasta.

Ingredients:
* 1 lb chicken
* 1 can cream of whatever soup
* 8 oz brick cream cheese, softened
* packet Italian dressing mix
* 1/4 cup sour cream or plain greek yogurt
* 1/2 cup or more sliced mushrooms (canned or fresh)

Directions:
1. Put chicken breasts and mushrooms in crockpot.

2. Combine rest of ingredients in a bowl and pour over chicken.

3. Cook on low 6-8 hours, or high 4-5. Experience proves that the slow cook is the way to go on this, though, unless you're in a bind and forgot to get the stuff in the crockpot until too late. :-)

Crockpot Ranch Porkchops

Quick and easy, few, cheap ingredients, nothing terribly exciting, but a mom of two littles needs a few recipes like this. :-)

Ingredients:
* Pork Chops
* 1 Packet Ranch Dressing Mix
* 1 Can Cream of whatever soup
* 1 Can Water
* optional mushrooms

Directions:
1. Put Pork chops and optional mushrooms in crock pot

2. Combine ranch dressing packet, cream of soup, and water

3. Pour over pork and cook on low 6-8 hours.

Go To Crock Pot Pulled Pork

I have tried a BUNCH of crock pot pulled pork recipes and this is our favorite by far. It doesn't cook in the barbecue sauce, so people can choose which kind of sauce they want. It has great flavor and has a bit of a kick. You can change how much cayenne you use to your taste. I halve what the recipe calls for, but I've posted the recipe with the original amount.

Ingredients:

* 5 Pound boneless pork roast
* 1-1/2 tsp paprika
* 2 tsp black pepper
* 1 tsp cayenne
* 1 tsp dried thyme
* 1 tsp garlic powder
* 1/2 tsp salt
* 1 cup water
* soft sandwich buns

Directions:

1. Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
2. Pull, slice or chop to serve. Serve in buns with barbecue sauce.

Easy Crockpot Roast Beef

My grandma gave me this recipe. It was SUPER easy and had very good flavor.

Ingredients:
* Any type of roast (sirloin tip, rump, chuck, etc.)
* Dry package ranch dressing
* Dry package Italian dressing
* Dry package brown gravy
* 1 Cup water

Preparation:
* Place roast in crockpot
* Mix all three packages with water and pour over roast
* Put crockpot on low for 8 hours

Extra:
* After you're done cooking, you can mix the juices with a little flour in a small pan and make a gravy for mashed potatoes! Also, the leftovers are great on sandwiches!