Chicken Macaroni

This is a nice and easy casserole that has a good combination of flavors.

Ingredients:
* 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
* 1 can (4 ounces) chopped green chilies
* 1/2 cup chicken or vegetable broth
* 1/2 cup finely chopped onion
* 1/2 teaspoon pepper
* 2 cups cooked whole grain elbow macaroni
* 1 cup cubed cooked chicken
* 1 cup (4 ounces) shredded cheddar cheese

Directions:
* In a bowl, combine the first five ingredients.
* Fold in the macaroni and chicken.
* Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese.
* Bake, uncovered, at 350° for 30 minutes or until bubbly.