Monday, April 2, 2012

Savory Pork Roast


This is such an easy recipe and it comes out so delicious. The sage makes it so yummy!!

Ingredients:

* 1 garlic clove, minced
* 2 teaspoons dried marjoram
* 1 teaspoon salt
* 1 teaspoon rubbed sage
* 1 (4 pound) boneless pork loin roast

Directions:

1. Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan.
2. Bake, uncovered, at 350 degrees F for 1 hour and 20 minutes or until a meat thermometer reads 160 degrees F.
3. Let stand for 10-15 minutes before slicing.

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