I found this recipe in a copy of Light and Tasty, and these cookies are delicious and easy to make!
Ingredients:
* 1 package (18-1/4 oz) devil's food cake mix
* 2 eggs
* 2 Tablespoons butter, softened
* 3 Tablespoons water
* 1/2 cup miniature semisweet chocolate chips (though, I actually prefer regular sized chips)
Directions:
* In a large mixing bowl, combine the cake mix, eggs, butter, and water (the batter will get VERY thick). Fold in the chocolate chips.
* Drop by tablespoonful 2 inches apart onto greased baking sheets. Bake at 350 degrees for 10-13 minutes or until set and edges are lightly browned. Cool for 2 minutes before removing to wire racks to finish cooling.
** We also used this recipe to make ice cream sandwiches with. Get some soft serve ice cream, put a scoop in between two cookies and put in the freezer to set.
Ingredients:
* 1 package (18-1/4 oz) devil's food cake mix
* 2 eggs
* 2 Tablespoons butter, softened
* 3 Tablespoons water
* 1/2 cup miniature semisweet chocolate chips (though, I actually prefer regular sized chips)
Directions:
* In a large mixing bowl, combine the cake mix, eggs, butter, and water (the batter will get VERY thick). Fold in the chocolate chips.
* Drop by tablespoonful 2 inches apart onto greased baking sheets. Bake at 350 degrees for 10-13 minutes or until set and edges are lightly browned. Cool for 2 minutes before removing to wire racks to finish cooling.
** We also used this recipe to make ice cream sandwiches with. Get some soft serve ice cream, put a scoop in between two cookies and put in the freezer to set.
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