Garden Vegetable Calzones

Peter and I LOVE these. This is a really easy and quick recipe, too!

Ingredients:
* 8 fresh mushrooms, sliced (3/4 cup)
* 1 small zucchini, halved lengthwise, thinly sliced (3/4 cup)
* 1/2 red or yellow pepper, coarsely chopped (1/2 cup)
* 1/4 cup sliced green onions
* 1/4 teaspoon garlic salt
* 1/4 teaspoon dried basil leaves
* 1-10 oz. can refrigerated pizza crust
* 4 oz. (1 cup) shredded mozzarella or provolone cheese
* 1 egg white, beaten

Directions:
* Heat oven to 425 degrees. Spray cookie sheet with nonstick cooking spray.

* In a medium bowl, combine mushrooms, zucchini, bell pepper, and onions. Sprinkle with garlic salt and basil; mix well.

* Unroll dough; place on sprayed cookie sheet. Roll dough into 14-inch square; cut into four 7-inch squares. Place 1/4 cup cheese on half of each square; spread to within 1/2 inch of edge. Top each with 1/4 of vegetable mixture. Fold dough in half over filling; press edges firmly with a fork to seal. Brush each with beaten egg white. With sharp knife, cut 2 or 3 slits in the top of each for steam to escape.

* Bake at 425 degrees for 12-15 minutes or until golden brown.

* You can serve with heated pizza sauce for dipping.