Brown Sugar Glazed Carrots

Ingredients:
* 1 bag of baby carrots (or cut up, whole carrots)
* 1/2 cup water
* 1-1/2 Tbspn butter
* 1-1/2 Tbspn brown sugar
* salt and pepper to taste

Directions:
1. Bring 1st four ingredients to a boil over medium-high heat.

2. Turn to low and simmer for approximately 6 minutes.

3. Turn back to high and cook until all the water is evaporated and carrots are tender.

4. Remove from heat and add salt and pepper.