Caramel Corn

Ingredients:
* 10 cups air popped popcorn
* 1 cup light brown sugar
* 1/4 cup light corn syrup
* 1/2 cup unsalted butter
* 1/8 tsp cream of tartar
* 1/2 tsp salt
* 1/2 tsp baking soda

Directions:
1. Preheat oven to 200. Spread popcorn out onto two large baking sheets. Remove as many of the unpopped kernels as you can find. Set aside.

2. Combine sugar, corn syrup, butter, cream of tartar and salt in medium saucepan over medium high heat. Stir constantly and bring to a boil. Boil about 5 minutes. Remove from heat and quickly stir in the baking soda. Pour caramel over popcorn and stir gently until coated.

3. Bake for 1 hour stirring every 20 minutes. Allow to cool in the pan.