Pasta "Bravo"

This is pretty close to what I always order at the restaurant. Thanks, Pinterest!

Ingredients:
* 2 boneless, skinless chicken breasts, fully cooked, cut into strips
* 8 oz rigatoni pasta, cooked
* 1 Tbspn butter
* 8 oz mushrooms, sliced
* 2 cups alfredo sauce
* 2 cups marinara sauce
* 7 oz roasted red peppers, drained

Directions:
1. Melt butter over medium heat and add mushrooms. Saute until tender.

2. Into a blender, add alfredo sauce, marinara sauce, and roasted red peppers. Mix well.

3. Add mushrooms and chicken to sauce, pour over pasta, and serve hot with freshly shredded parmesan cheese if you've got it!