Mom's Black Bean Tacos

Directions:
1. Chop a medium onion and a sweet potato

2. Coat a skillet with oil

3. Saute onion and sweet potato until soft & translucent

4. Add a can of black beans, (rinsed) and about a can's worth of frozen corn.

5. Add a tsp of chili powder, a tsp of cumin, and a dash of salt and pepper with 1/4 cup of water.

6. Let it cook down, then it's ready to eat.