Chicken Pillows

Another for easy shredded chicken comfort food!

Ingredients:
* 1-8 oz can crescent rolls
* 8 oz cream cheese, softened
* 1/4 cup butter, softened
* 2-3 cups cooked and shredded chicken
* 1 egg
* 1 sleeve saltine crackers, crushed

SAUCE TOPPING:
* 1 can cream of whatever soup
* 1/4 cup milk
* 2 spoonfuls sour cream or plain greek yogurt * 1/2 cup shredded cheese

Directions:
1. Preheat oven to 400

2. Soften butter and cream cheese and stir to a smooth consistency. Add chicken.

3. Lay out crescents and stretch them. Add filling and roll up.

4. In a separte bowl, put egg and a little bit of water and beat together.

5. Dip the "pillows" into the blended egg and then dip into the crushed crackers. Put on a cookie sheet.

6. Bake at 400 for about 20 minutes.

SAUCE:
1. Put cream of soup and milk into a saucepan. Add as much milk as you want to get to desired consistency. When hot enough, add 2 spoonfuls sour cream and cheese to your liking.