Sour Cream Enchiladas

Ingredients:
* 3-4 cooked, shredded chicken breasts
* 8 oz sour cream or plain greek yogurt
* 1-10 oz can cream of whatever soup
* 4 oz diced chilies
* small onion, diced
* dash of salt
* 2 cups shredded cheddar cheese
* tortillas, (flour or corn - your choice)

Directions:
1. In a large bowl, combine all but one cup of cheese and tortillas.

2. Fill tortillas and place into greased 9x13 pan. Spread remaining mixture over the top and sprinkle remaining 1 cup shredded cheddar (or more if you like).

3. Bake uncovered at 375 for 30 minutes, or until cheese is all melty and good.