Jalapeno Popper Dip

Directions/Ingredients:

1. Mix together and spread into a greased pie pan or 2 qt baking dish:
* 2- 8 oz packages cream cheese, softened
* 1 cup mayo
* 1 cup shredded mexican cheese blend
* 1/2 cup grated parmesan
* 1- 4 oz can diced green chilies
* 1 4 oz can diced jalopenos or 4 fresh, seeded jalopenjos, diced finely

2. In a bowl, mix until incorporated:
* 1 cup panko breadcrumbs
* 1/2 cup grated parmesan cheese
* 1/4 cup butter, melted

3. Sprinkle crumb mix over dip and bake at 375 for about 20 minutes or until top is browned and dip is bubbly.

4. Serve with chips, crackers, or baguette slices.