For those nights you defrosted cooked chicken from the freezer and don't know what to do with it...
Ingredients:
* couple cooked and cubed or shredded chicken breasts
* 1 cup cheddar (or whatever kind you want) cheese
* 1 can crescent rolls
* 1 can cream of whatever soup
* 1 cup milk
* ad lib some seasonings if you want, or you don't need any.
Directions:
1. Cook soup according to directions and using the cup of milk.
2. Roll out each crescent roll and put a bit of chicken and cheese in each. Roll them back up. Place in a 9x13 pan.
3. Pour soup over rolls. Dump any leftover chicken/cheese in there.
4. Bake at 350 for 30 minutes.
11 months down, 1 to go...
13 years ago
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