Frank's Hot Buffalo Chicken Dip

Ingredients:
* 1 block softened cream cheese
* 8-12 oz sour cream or plain greek yogurt
* 1/4 cup Franks Red Hot Sauce
* 1 big can chunk chicken (or shredded chicken to your liking)
* 1-1/2 cups shredded cheddar, plus more to your liking for the top.

Directions:
1. Mix the above together and spread into an oven safe dish, adding an additional 1/2 cup or more of cheese to the top. Add more Frank's if you want.

2. Bake at 350 for 25 minutes.

3. Serve warm with tortilla chips, fritos, celery, etc.